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Mexican Salad with Roasted Tomato Vinaigrette from votes Ingredients Roasted Tomato Vinaigrette 1/2 cup fire roasted tomatoes 1/2 cup olive oil 1/3 cup white vinegar 1 tsp garlic powder 1/2 tsp salt 1/2 tsp ground cumin 1/2 tsp red pepper flakes 1 tsp Mexican oregano 1/2 tsp sugar Salad 1 head red leaf lettuce leaves 1 avocado seeded and cubed 1 lime juice 2 cups cherry tomatoes 14 oz black beans 8 oz corn kernels 1 jicama peeled and cubed (2 cups) Garnish 1 red onion rings 1/4 cup pepitas (roasted pumpkin seeds) 1/4 cup cotija cheese crumbled Instructions Roasted Tomato Vinaigrette You will be mixing this in a blender or use a hand blender (stick blender), so use appropriate mixing jar

Also, my soft and fluffy Homemade Cinnamon Rolls are the perfect treat for both Thanksgiving and Christmas Day morning

Everyone needs a good taco salad recipe, its a classic

Its the epitome of sultry sophistication, ideal for turning heads at any festive gathering

in these pictures im in Houston